How to Cook: Roasted Butternut Squash

How to Cook: Roasted Butternut Squash

Rated:
Recipe Rating: 3.12536
Serves 4
Hard winter squashes are actually very simple to prepare as well as satisfying, nutritious and affordable! This basic recipe brings out the best in winter squash: little bites delightfully caramelized outside and creamy inside. Serve straight from the oven as a side dish or use in soup, tacos, enchiladas, pasta and salad.
Ingredients: 
  • 1 medium butternut squash (about 2 pounds)
  • 1 tablespoon extra-virgin olive oil
  • Salt and ground black pepper to taste
Method: 
Preheat the oven to 400°F. Halve the squash lengthwise. Using a spoon, scoop out and discard seeds.

If desired, peel with a vegetable peeler or cut into big chunks and keep steady on the cutting board while cutting off the peel with a knife. 

Cut into 1-inch cubes. Transfer to a large rimmed baking sheet. Toss with oil, salt and pepper and spread out in a single layer. Roast, halfway through, until just tender and golden brown, about 30 minutes.
Nutritional Info: 
Per Serving: 150 calories (30 from fat), 3.5g total fat, 300mg sodium, 27g carbohydrates, (3 g dietary fiber, 5g sugar), 3g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.