Bring some sunshine to your morning or surprise someone with breakfast in bed by preparing these ranch-style eggs in less than 10 minutes. Top this hot dish with grated cheese, chopped green onions, and sprigs of fresh cilantro, if you like.
Warm 1/2 cup salsa in a small nonstick pan, then use your spatula to clear two 3-inch circles in center of pan. Carefully slide one egg from the shell into each circle. Cook 3 to 5 minutes to desired firmness.
Place warm tortillas on a warmed plate and slide eggs and salsa onto tortillas. Repeat with remaining eggs and salsa.Season with salt and pepper. Spoon beans onto plates and serve.
Per Serving:350 calories (100 from fat), 11g total fat, 3g saturated fat, 370mg cholesterol, 1360mg sodium, 39g carbohydrates, (9 g dietary fiber, 5g sugar), 22g protein.
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