Ice Cream Sandwiches

Ice Cream Sandwiches

Serves 4

Few things take your mind off the summer heat faster than an ice cream sandwich. In our homemade version, frosty ice cream or frozen yogurt is lavishly layered between two of your favorite cookies, creating an irresistibly delicious summertime treat.

  • 2 cups ice cream or sorbet (such as mint chocolate chip, raspberry, coffee, or butter pecan)
  • 8 (3- to 4-inch) cookies (such as snickerdoodle, chocolate chip, oatmeal or peanut butter)
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Soften the ice cream or sorbet for about 10 minutes, or until it is easy to scoop. Top 4 cookies with 1/2 cup ice cream each, then top with the remaining cookies, pressing slightly to form sandwiches.

Nutritional Info: 
Per Serving:280 calories (80 from fat), 9g total fat, 5g saturated fat, 25mg cholesterol, 200mg sodium, 45g carbohydrate (2g dietary fiber, 32g sugar), 5g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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