Kale Salad

Kale Salad

Serves 6
The key to this salad is finely chopping the kale leaves.
Ingredients: 
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon fine sea salt
  • 2 bunches kale, stems and tough ribs removed, leaves very finely chopped (about 6 cups)
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Method: 
In a large bowl, whisk together oil, lemon juice, chili powder and salt. Add kale, toss to combine and serve.
Nutritional Info: 
Per Serving: 130 calories (50 from fat), 6g total fat, 1g saturated fat, 290mg sodium, 19g carbohydrates, (4 g dietary fiber), 6g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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