1 1/2 pound lean ground beef, shaped into 4 patties
1/4 teaspoon fine sea salt
1/4 teaspoon ground black pepper
1/4 cup light sour cream
1 tablespoon smoky barbecue sauce
4 slices Monterey Jack cheese
1/2 head butter lettuce, separated into leaves
1 large tomato, sliced
4 whole wheat or sesame seed hamburger buns, split and toasted
1/2 cup prepared kimchi (Korean fermented cabbage), at room temperature
Prepare a grill for medium-high heat cooking. Season burgers all over with salt and pepper. Meanwhile, stir together sour cream and barbecue sauce in a small bowl; set aside.
Grill burgers, flipping halfway through, until cooked to your liking, about 8 to 12 minutes. During the last few minutes of cooking, top each burger with a slice of cheese. Arrange lettuce and tomatoes on the bottom half of each bun and then top with burgers, reserved sauce and kimchi, and serve immediately.
Per Serving:560 calories (260 from fat), 29g total fat, 13g saturated fat, 145mg cholesterol, 750mg sodium, 27g carbohydrates, (4 g dietary fiber, 6g sugar), 46g protein.