Put 1 cup of the wine in a large pitcher with cherries and strawberries and crush the fruit using a wooden spoon to release the juices. Chill at least 4 hours or overnight. To serve, stir in Italian soda and remaining wine and pour over ice.
Per Serving:160 calories (0 from fat), 15mg sodium, 22g carbohydrates, (1 g dietary fiber, 1g sugar), 1g protein.
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