Home » Recipes » Le Gruyère Salad with Apples and Cider Vinaigrette
3 tablespoons canola oil
1 tablespoon apple cider vinegar
1/4 teaspoon fine sea salt
1/4 teaspoon ground black pepper
6 cups mixed salad greens
2 tart apples, cored and diced
3 tablespoons toasted walnuts
1/4 pound piece Le Gruyère cheese
In a large bowl, whisk together oil, vinegar, salt and pepper. Add greens and apples and toss to coat with dressing. Sprinkle with walnuts. With a vegetable peeler or cheese slicer, shave thin slices of Le Gruyère over the top.
Per Serving:290 calories (200 from fat), 23g total fat, 6g saturated fat, 30mg cholesterol, 270mg sodium, 13g carbohydrates, (3 g dietary fiber, 9g sugar), 10g protein.
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