Silken tofu makes this dessert smooth, while dates add sweetness and fresh lemon juice adds a burst of tart flavor. The lemon cream can be made in advance; just cover it and keep in the refrigerator for up to three days.
Special Diets:
Method
Combine 1 tablespoon lemon zest, lemon juice, dates, vanilla, cardamom and tofu in a blender.
Purée ingredients until smooth, scraping down the sides of the blender with a spatula as needed.
Divide lemon cream evenly among four bowls, ramekins or serving glasses.
Garnish each portion with blueberries and reserved lemon zest.
Serve immediately or chill until ready to serve.
Nutritional Info
Serving Size
Calories
230
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.