Lone Star Dry Rub

Makes about 1 cup

To use, spoon some of the dry rub onto a plate and lightly dredge cuts of meat, fish, poultry, tofu or tempeh in rub before grilling or broiling.

Ingredients: 
  • 1/4 cup kosher salt
  • 3 tablespoons paprika
  • 2 tablespoons black pepper
  • 2 tablespoons brown sugar
  • 2 tablespoons chile powder
  • 1 tablespoon dry mustard
  • 1/2 tablespoon cayenne pepper
  • 1/2 tablespoon celery salt
  • 1/2 tablespoon dried lemon peel
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon white pepper
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Method: 

Mix all ingredients together and store in a tightly sealed container.

Nutritional Info: 
Per Serving:Serving size: 1 Teaspoon, 10 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 520mg sodium, 1g carbohydrate (0g dietary fiber, 1g sugar), 0g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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