Mandarin Coconut Cookies

Mandarin Coconut Cookies

Makes about 3 dozen
Fragrant cookies, packed with flavor!
  • 2 mandarin oranges, such as satsumas or clementines
  • 1 3/4 cup 365 Everyday Value Whole Trade Vegan Cane Sugar, divided
  • 3/4 cup 365 Everyday Value Organic Expeller Pressed Virgin Coconut Oil, melted and cooled slightly
  • 2 teaspoons pure vanilla extract
  • 1 cup finely grated unsweetened dried coconut, divided
  • 3 tablespoons cornstarch
  • 1 teaspoon baking powder
  • 1/2 teaspoon fine sea salt
  • 2 1/2 cup all-purpose flour
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Preheat oven to 325°F. Use a vegetable peeler to remove outer peel from mandarins, and then finely chop it to obtain 1 tablespoon zest. Juice mandarins to obtain 1/4 cup juice. Set aside. In a large bowl, beat 1 1/4 cups sugar and oil on medium speed for 1 minute. Add juice, zest and vanilla and beat again. Add flour, 1/2 cup coconut, cornstarch, baking powder and salt; beat again until combined. In a bowl, combine remaining 1/2 cup sugar and 1/2 cup coconut.

Form dough into 1 1/2-inch balls. Arrange 2 inches apart on a parchment-paper-lined baking sheet. Dip a flat-bottomed glass in water and then in sugar mixture. Press down firmly on each cookie, re-dipping the glass as needed. Bake until golden brown and just firm, about 15 minutes.

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Nutritional Info: 
Per Serving: 120 calories (50 from fat), 6g total fat, 5g saturated fat, 40mg sodium, 16g carbohydrates, 1g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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