Mandarin Curd
Makes about 1 1/4 cups, enough for 10 servings
Time 20 min
This tangy curd has a serious sweet side thanks to the juice and zest of mandarin oranges. Spread the curd on a scone or biscuit, use to fill a layer cake or stir into whipped cream and dollop on a scoop of fresh fruit.
Special Diets:
Ingredients
- 2/3 cup sugar
- 1/2 cup clementine or satsuma juice
- 3 eggs
- 1 1/2 teaspoon grated clementine or satsuma zest
- 4 tablespoons unsalted butter, cut into small pieces
Method
In a medium saucepan, whisk together sugar, juice, eggs and zest until blended.
Cook over medium-low heat until mixture thickens and just begins to bubble, whisking constantly, about 10 to 15 minutes.
Remove from heat and transfer to a medium bowl.
Whisk in butter until incorporated.
Cover surface directly with plastic wrap and chill completely.
Nutritional Info:
Per serving: 2 tablespoons, 100 calories (50 from fat), 6g total fat, 3.5g saturated fat, 70mg cholesterol, 20mg sodium, 11g carbohydrates (0g dietary fiber, 11g sugar), 2g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 2/3 cup sugar
- 1/2 cup clementine or satsuma juice
- 3 eggs
- 1 1/2 teaspoon grated clementine or satsuma zest
- 4 tablespoons unsalted butter, cut into small pieces