Mango Glazed Ham with Green Onion-Cheddar Biscuits

Mango Glazed Ham with Green Onion-Cheddar Biscuits

Makes about 20
Set out a platter of ham, a basket of warm biscuits and bowls of chutney, Dijon mustard and honey mustard for your guests to assemble their own biscuits. These are delightful at a brunch or with evening drinks.
  • Ham
  • 1 fully cooked Black Forest ham, about 2 pounds
  • 1 (8-ounce) jar jar mango chutney
  • Green Onion and Cheddar Biscuits
  • 4 cups all-purpose flour, plus more for rolling out the biscuits
  • 2 teaspoons baking powder
  • 1 teaspoon fine sea salt
  • 3 green onions, trimmed and very thinly sliced
  • 1 cup grated extra-sharp cheddar cheese
  • 3 cups heavy cream
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For ham, preheat the oven to 350°F. Discard any strings on ham. Place ham in a baking dish. Brush half of the chutney mixture on ham, reserving the rest. Place in the oven and bake until heated through, about 30 minutes. Slice ham and place on a platter, covering platter with foil to keep warm.

For biscuits, preheat the oven to 425°F. Line two baking sheets with parchment paper.

In a large mixing bowl, whisk together flour, baking powder, salt, green onions and cheese. Add cream and stir gently with a wooden spoon just until dough forms. Turn out onto lightly floured surface. Pat dough together and flatten into a rectangle about 3/4-inch thick. Cut out biscuits with a 2-1/2 inch round cutter and place on the prepared baking sheets.

Bake until golden brown, 18 to 20 minutes, rotating baking sheets halfway through baking. Transfer biscuits to a cooling rack to cool for a few minutes. Split biscuits in half. Serve with ham and reserved chutney mixture.
Nutritional Info: 
Per Serving: Serving size: 1 biscuit with ham, 430 calories (190 from fat), 21g total fat, 13g saturated fat, 115mg cholesterol, 540mg sodium, 37g carbohydrates, (1 g dietary fiber, 8g sugar), 23g protein.

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