1 (25.4-ounce) bottle chilled Italian tangerine soda
4 fresh mint sprigs
Place mango in a food processor and process until very smooth, stopping frequently to scrape down the sides of the bowl. Transfer purée to a container. Spoon about 2 tablespoons purée into each of 4 glasses and pour in soda. Stir glasses once or twice and garnish each with a mint sprig.
Per Serving:130 calories (0 from fat), 20mg sodium, 33g carbohydrates, (1 g dietary fiber, 32g sugar), 1g protein.
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