Sweet maple syrup, infused with a hint of orange zest and nutmeg, lightly coats steamed carrots for an utterly delicious side dish.
Special Diets:
Method
Peel carrots and then slice into 1/4-inch pieces.
Place carrots in vegetable steamer, covered, over boiling water for about 10 minutes, or until tender but not mushy.
Remove from heat and set aside.
In a large saucepan, melt butter.
Add maple syrup, orange juice, orange zest, steamed carrots, salt, pepper and nutmeg.
Stir to coat carrots and cook until heated through.
Nutritional Info
Serving Size
Calories
120
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.