Slices of sweet apples and plump raisins lightly flavored with maple syrup, cinnamon and nutmeg are baked until tender and bubbling under a toasted topping of rolled oats. Serve warm with a scoop of ice cream, if desired.
2 1/2 pound apples, peeled, quartered and cut into 1/4-inch wedges
1/2 cup seedless raisins
1/3 cup maple syrup
1 tablespoon lemon juice
1 teaspoon pure vanilla extract
1 1/2 teaspoon ground cinnamon, divided
1/4 teaspoon grated nutmeg
1/2 cup rolled oats
3/4 cup maple sugar or light brown sugar
1/3 cup all-purpose flour
1 teaspoon fine sea salt
1/2 cup (1 stick) unsalted butter, melted
Preheat the oven to 375°F.
In a bowl, toss apples with raisins, maple syrup, lemon juice, vanilla, 1/2 teaspoon of the cinnamon and nutmeg. Spread out apple mixture evenly in the bottom of a buttered 9-inch deep-dish pie pan; set aside. Toss oats with the maple or brown sugar, flour, remaining 1 teaspoon cinnamon and salt. Add butter and stir until evenly moistened. Scatter oat mixture over apples all the way to the edge and bake for 45 minutes, or until apples are tender and topping is golden brown. Let rest for 20 to 30 minutes, then serve.
Per Serving:420 calories (140 from fat), 16g total fat, 10g saturated fat, 40mg cholesterol, 400mg sodium, 71g carbohydrates, (4 g dietary fiber, 44g sugar), 3g protein.
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