Mediterranean Polenta Rounds

Mediterranean Polenta Rounds

Makes about 10 rounds

Prepared polenta makes a great base for quick appetizers. Look for it near other shelf-stable Italian products.

  • 1 (16-ounce) tube prepared polenta
  • 1 (6-ounce) log 365 Everyday Value fresh goat cheese (also known as chevre)
  • 1 cup balsamic-marinated mushrooms, chopped
  • 8 sundried tomatoes packed in oil, thinly sliced
  • 8 basil leaves, thinly sliced
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Slice prepared polenta into rounds and lightly grill on both sides. Top with softened goat cheese and balsamic-marinated mushrooms (available from our salad bar). Garnish with sundried tomatoes and basil.

Nutritional Info: 
Per Serving:90 calories (35 from fat), 3.5g total fat, 2.5g saturated fat, 10mg cholesterol, 250mg sodium, 9g carbohydrate (0g dietary fiber, 2g sugar), 4g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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