Mediterranean-Style Burgers with Rosemary Mayo

Mediterranean-Style Burgers with Rosemary Mayo

Serves 4

These burgers are layered with enhanced store-bought mayo (our favorite trick!), feta cheese and fresh veggies. Bonus: Ready-made burgers means dinner is ready in a flash; spend your extra time assembling a luscious seasonal salad.

  • 4 fresh or frozen beef burger patties
  • 3 tablespoons mayonnaise
  • 1 tablespoon (about 1 large sprig) finely chopped fresh rosemary
  • 4 hamburger buns
  • 2 ounces feta cheese crumbles
  • 1 cup (about 2 ounce) baby arugula leaves
  • Sliced red onion (optional)
  • 2 (-ounce) tomatoes, sliced
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Prepare a grill for medium-high heat cooking. Grill burgers, flipping once, until cooked to your liking, about 8 minutes. In a small bowl, combine mayonnaise and rosemary. Lightly toast buns, spread with rosemary mayonnaise, then top with burgers, feta cheese, arugula, red onion and tomato slices.

Nutritional Info: 
Per Serving:Serving size: 1 burger, 450 calories (220 from fat), 24g total fat, 7g saturated fat, 85mg cholesterol, 500mg sodium, 28g carbohydrate (2g dietary fiber, 6g sugar), 29g protein

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