These burgers are layered with enhanced store-bought mayo (our favorite trick!), feta cheese and fresh veggies. Bonus: Ready-made burgers means dinner is ready in a flash; spend your extra time assembling a luscious seasonal salad.
Home » Recipes » Mediterranean-Style Burgers with Rosemary Mayo
4 fresh or frozen beef burger patties
3 tablespoons mayonnaise
1 tablespoon finely chopped fresh rosemary (about 1 large sprig)
4 hamburger buns
2 ounces feta cheese crumbles
1 cup baby arugula leaves (about 2 ounces)
Sliced red onion (optional)
2 tomatoes, sliced
Prepare a grill for medium-high heat cooking. Grill burgers, flipping once, until cooked to your liking, about 8 minutes. In a small bowl, combine mayonnaise and rosemary. Lightly toast buns, spread with rosemary mayonnaise, then top with burgers, feta cheese, arugula, red onion and tomato slices.
Per Serving: Serving size: 1 burger, 450 calories (220 from fat), 24g total fat, 7g saturated fat, 85mg cholesterol, 500mg sodium, 28g carbohydrates, (2 g dietary fiber, 6g sugar), 29g protein.