Melon Gazpacho

Melon Gazpacho

Serves 4

This refreshing cold soup mixes sweet melon with garden favorites, cucumber and onion for a sweetened spin on traditional tomato-based gazpacho.

  • 3 tablespoons minced red onion
  • 2 tablespoons sherry vinegar
  • 1 honeydew melon, peeled, seeded and cut into 1-inch cubes (about 8 cups)
  • 1 cucumber, peeled, seeded and chopped (about 1 cup)
  • 1/4 teaspoon salt
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Place onion and sherry vinegar in a small bowl and let soak 15 minutes.

Place melon, cucumber, salt, onion and soaking vinegar in a blender and blend until puréed. Refrigerate until chilled.

Nutritional Info: 
Per Serving:130 calories (5 from fat), 0.5g total fat, 0g saturated fat, 0mg cholesterol, 210mg sodium, 32g carbohydrate (3g dietary fiber, 28g sugar), 2g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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