- 2/3 cup uncooked millet
- 1 1/2 cup orange juice
- 4 large dates, pitted and chopped
- 1 cinnamon stick
- 1/2 teaspoon green cardamom pods
- fine sea salt, Pinch of
- 1 cup canned Mandarin oranges (canned in water), drained
Put drained millet into a small pot. Add 2 cups water, orange juice, dates, cinnamon, cardamom and salt and bring to boil over medium high heat. Reduce heat to medium low, cover and simmer, stirring occasionally, until liquid is absorbed and millet is tender, about 40 minutes. Remove and discard cinnamon and cardamom then stir in mandarin oranges, spoon into bowls and serve.
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