Home » Recipes » Mini Blueberry Waffles with Orange Cream Yogurt Dip
1 1/2 cup nonfat vanilla yogurt, divided
1 tablespoon honey
1 small thin-skinned orange, cut into thin wedges (with peel), seeds removed, divided
1 package 365 Everyday Value® Organic Mini Blueberry Waffles, toasted
Blend 1 cup yogurt, honey and 1/4 of the orange wedges (with peel) in a food processor until smooth. Transfer to a bowl and stir in remaining yogurt. Serve waffles and dipping sauce with remaining orange wedges on the side. Tip: Make the sauce up to 3 days ahead so it will be ready when you need it!
Per Serving:260 calories (40 from fat), 4.5g total fat, 340mg sodium, 46g carbohydrates, (2 g dietary fiber, 27g sugar), 9g protein.
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