Easy for kids to assemble themselves, these little sandwiches made with chicken sausage and mini waffles use a bit of fruit spread for a perfectly sweet and savory breakfast. Serve with fresh fruit, and a good day is on its way.
Method
Spray a large skillet with oil and heat over medium heat.
Add sausage and cook, stirring occasionally, until hot and browned, 3 to 4 minutes.
Arrange a slice of sausage on each of 16 waffles, top with jelly and remaining waffles. Serve.
Nutritional Info
Serving Size
4 sandwiches
Calories
270
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.