Rinse quinoa well. Place quinoa, cauliflower and 2 cups water in a sauce pan, cover, and bring to a boil. Season with salt, cover, and reduce heat to low. Simmer until all liquid has been absorbed and quinoa is tender, 10 to 15 minutes. Gently fold in pine nuts, green onions, mint and olive oil. Taste and adjust seasoning with salt and pepper. Transfer to a serving bowl and serve immediately.
Per Serving:230 calories (90 from fat), 10g total fat, 1g saturated fat, 290mg sodium, 31g carbohydrates, (9 g dietary fiber, 1g sugar), 6g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.