Fresh with juicy summer fruit and cooling mint, this juice-based gelatin fruit salad is a delicious throwback to childhood. Make it ahead for backyard barbeques, and feel free to substitute grapes or nectarines for the peaches and blueberries. (Note: Using vegan gelatin, the finished dessert will be less firm than with traditional gelatin.)
1 1/2 cup 365 Everyday Value® Organic Orange Peach Mango 100% Juice Blend
1 (1-ounce) envelope unflavored gelatin
1/2 cup crushed ice or small ice cubes
1 cup fresh blueberries
2 tablespoons finely chopped fresh mint
2 peaches (or nectarines), peeled and chopped
In a small pot, bring juice just to a simmer over medium-high heat. Remove from the heat and whisk in gelatin until dissolved; transfer to a large heatproof bowl. Stir in ice until completely dissolved, and then stir in blueberries, mint and peaches. Cover and chill until firm, 4 to 6 hours, or overnight.
Per Serving:45 calories (0 from fat), 25mg sodium, 8g carbohydrates, (1 g dietary fiber, 3g sugar), 5g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.