Balsamic-marinated roasted mushrooms and hearts of palm alternated with crunchy, colorful radishes provide variety and balance on your party table
Special Diets:
Ingredients
Method
In a large bowl, whisk together garlic, 3 tablespoons of the balsamic, 2 teaspoons of the rosemary and 2 teaspoons of the thyme.
Add mushrooms and radishes, toss well and set aside, stirring occasionally, for 30 minutes.
In another bowl, whisk together remaining balsamic, rosemary and thyme.
Add hearts of palm and toss to combine.
Preheat the oven to 425°F.
Transfer mushrooms and radishes to a large, rimmed baking sheet lined with parchment paper and roast until softened and just caramelized, about 30 minutes.
When cool enough to handle, thread a mushroom, piece of radish and piece of palm heart onto 24 (6-inch) skewers.
Sprinkle with parsley and serve warm or at room temperature.
Nutritional Info
Serving Size
1 skewer
Calories
10
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.