4 tablespoons unsalted butter, plus more for the pan and cookie cutter
5 1/2 cup mini marshmallows
1 teaspoon ground cinnamon
8 cups 365 Everyday Value Organic Corn Flakes
1/4 cup 365 Everyday Value Dark Chocolate Mini Chunks
1/4 cup raisins or dried currants
Lightly butter a 9x13-inch baking pan. In a medium saucepan, heat marshmallows, butter and cinnamon over medium-low heat, stirring often, until smooth, 3 to 4 minutes. Transfer to a large bowl with corn flakes and quickly and gently toss to coat (try not to crush too many of the flakes). Transfer to pan, spreading it out evenly and pressing down firmly. Set aside in a cool spot for 30 minutes.
Use a buttered (3-inch) round cookie cutter to cut out cookies and transfer to a large plate. Break pretzels into pieces and firmly insert a curved piece into the top of each cookie to form a stem. Use chocolate and fruit to decorate cookies like jack-o-lanterns.
Per Serving: Serving size: 1 cookie, 220 calories (50 from fat), 6g total fat, 3.5g saturated fat, 10mg cholesterol, 190mg sodium, 43g carbohydrates, (1 g dietary fiber, 19g sugar), 2g protein.