North Carolina Barbecue Sauce

North Carolina Barbecue Sauce

Makes about 2 cups

North Carolina barbeque sauce is traditionally vinegar-based. Try pouring this tart condiment over pulled pork or chopped beef brisket.

  • 1 1/2 cups cider vinegar
  • 1 teaspoon fine sea salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon crushed red chile flakes
  • 1 teaspoon sugar
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In a small saucepan, combine vinegar, 1/2 cup water, salt, black pepper, chile flakes and sugar, let simmer over low heat for 30 minutes or fragrant and warm. Use immediately or refrigerate in an airtight container for up to 1 week.

Nutritional Info: 
Per Serving:Serving size: 1/4 cup, 15 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 300mg sodium, 1g carbohydrate (0g dietary fiber, 1g sugar), 0g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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