3/4 cup (1 1/2 sticks) unsalted butter, cut into small pieces
1 cup reduced fat (2%) milk
1/2 cup chopped walnuts
Preheat the oven to 350°F. Spray a 9-inch square baking dish with canola or olive oil spray. Set aside.
In a large mixing bowl, combine sugar, flours, baking powder, salt, baking soda and nutmeg. Using a pastry cutter, two forks or your fingertips, blend butter into flour mixture until it resembles fine cornmeal. Press half of the mixture into the bottom of the prepared baking dish; set aside.
In a small bowl, whisk together milk and egg, then add to remaining flour mixture along with chopped walnuts and stir to combine. Spoon on top of crust in the pan and bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan slightly before turning out onto a wire rack to let cool completely.
Per Serving:290 calories (140 from fat), 16g total fat, 8g saturated fat, 50mg cholesterol, 260mg sodium, 35g carbohydrates, (2 g dietary fiber, 19g sugar), 5g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.