Nuts and Bolts

Nuts and Bolts

Rated:
Recipe Rating: 3.29548
Serves 16
Ingredients: 
  • 1/4 cup pecans
  • 1/4 cup cashew pieces
  • 1/4 cup walnut pieces
  • 1/4 cup whole almonds
  • 1/4 cup unsalted dry roasted peanuts
  • 4 cups crispy rice cereal
  • 4 cups mini pretzels
  • 5 tablespoons unsalted butter, melted
  • 4 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon fine sea salt
Method: 
Preheat the oven to 225°F.

In a large bowl combine pecans, cashews, walnuts, almonds, peanuts, rice cereal, and pretzels. Mix together melted butter and Worcestershire sauce, pour over dry ingredients and mix well. 

Sprinkle with salt and bake on a sheet pan for 30 minutes, stirring every 10 minutes. Cool completely then store in airtight bags.
Nutritional Info: 
Per Serving: 159 calories (78 from fat), 9g total fat, 3g saturated fat, 10mg cholesterol, 363mg sodium, 18g carbohydrates, (1 g dietary fiber, 17g sugar), 3g protein.