2 tablespoons maple syrup, plus more for drizzling
1 tablespoon unsalted butter
Combine oats, applesauce, egg and maple syrup in a blender and purée to make a smooth batter.
Melt 1/2 tablespoon of the butter in a large skillet over medium heat. Working in batches, drop 2 tablespoons of the batter into the skillet to form each of five pancakes, spacing them about 2 inches apart. Cook, flipping once, until golden brown and cooked through, about 2 minutes per side. Repeat with remaining 1/2 tablespoon butter and batter. Transfer pancakes to plates, drizzle with more maple syrup and serve.
Per Serving: Serving size: 5 silver dollar pancakes, 310 calories (90 from fat), 11g total fat, 4.5g saturated fat, 110mg cholesterol, 40mg sodium, 43g carbohydrates, (4 g dietary fiber, 20g sugar), 10g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.