Old-Fashioned Ham Loaf

Old-Fashioned Ham Loaf

Serves 8 to 12

Studded with chopped ham and sweet carrots and onions, this pork meatloaf is terrific served cold on sandwiches. Make this with the holidays’ leftover spiral sliced ham.

  • 1 medium yellow onion, finely chopped
  • 1/2 cup fine whole wheat bread crumbs
  • Olive spray oil
  • 1/4 cup lowfat milk
  • 2 eggs
  • 1 pound fresh ground pork
  • 2 medium carrots, peeled and grated
  • 1 pound trimmed ham, finely ground in a food processor
  • 2 stalks celery, finely chopped
  • 1/4 teaspoon fine sea salt
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
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Preheat the oven to 350°F. Spray a 9x5-inch loaf pan with oil; set aside. In a large bowl, combine bread crumbs and milk. Add ground pork, ham, salt, carrots, onion, celery and eggs, and mix until well combined. Transfer to the prepared pan and firmly pat into a loaf shape. In a small bowl, stir together honey and mustard, and spoon over the top. Arrange loaf pan on a large rimmed baking sheet. Bake until cooked through, firm and golden brown, about 1 1/4 hours. Allow to cool for 20 minutes, and then carefully turn out onto a plate. Slice and serve.

Nutritional Info: 
Per Serving:210 calories (110 from fat), 12g total fat, 4.5g saturated fat, 95mg cholesterol, 540mg sodium, 9g carbohydrate (1g dietary fiber, 3g sugar), 18g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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