Old Fashioned Pecan Pie

Old Fashioned Pecan Pie

Serves 6 to 8

Pecan pie is always best with a scoop of vanilla ice cream or a spoonful of whipped cream on top. Dust slices of the pie with a bit of ground cinnamon for a treat.

  • 3 eggs
  • 1/2 cup honey
  • 1/3 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon of salt
  • 2 tablespoons butter, melted and cooled
  • 1 1/2 cups pecan pieces
  • 1 (9-inch) prepared pie crust (in pie pan)
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Preheat oven to 400°F.

Beat eggs in a mixing bowl with a wire whisk or rotary beater. Beat in honey, maple syrup, vanilla and salt. Add cooled butter and pecan pieces and stir well. Pour into prepared pie crust and bake for 10 minutes. Reduce heat to 350°F and bake another 25 to 30 minutes, or until set but not dry. Cool to room temperature before serving.

Nutritional Info: 
Per Serving:Serving size: About 1 slice, 390 calories (230 from fat), 26g total fat, 5g saturated fat, 75mg cholesterol, 200mg sodium, 37g carbohydrate (2g dietary fiber, 27g sugar), 5g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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