With all of your breakfast favorites like pancakes and maple syrup, eggs and sausage, this easy breakfast casserole is ideal for entertaining or just a lazy weekend morning at home. Use any kind of sausage you like, including turkey, chicken or veggie breakfast sausage.
2 Granny Smith apples (about 1 pound), peeled, cored and thinly sliced
1/4 cup maple syrup, plus more for serving
Preheat the oven to 350°F. Spray a 9x13-inch baking dish with oil. In a medium bowl, whisk together milk, ginger and eggs. In a large bowl, toss together pancake mix and pecans, and then whisk in milk mixture, just until combined. Stir in half of the sausage and apples, and then pour into the dish. Scatter remaining sausage and apples over the top, pressing down gently to submerge them somewhat, drizzle syrup over the top and bake until puffed and deep golden-brown, about 40 minutes. Serve with more maple syrup on the side.
Per Serving:220 calories (80 from fat), 9g total fat, 2g saturated fat, 55mg cholesterol, 390mg sodium, 25g carbohydrates, (1 g dietary fiber, 7g sugar), 10g protein.