Place cherries in a 16-ounce jar or 2 (8-ounce) jars, and use a wooden spoon to mash them down. Add oats and pour almondmilk over top. Cover and refrigerate 8 hours or overnight. Sprinkle with walnuts and then serve cold or at room temperature.
Per Serving:170 calories (50 from fat), 5g total fat, 90mg sodium, 27g carbohydrates, (4 g dietary fiber, 10g sugar), 5g protein.
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