Combine all ingredients in a small bowl with black pepper to taste. Beat lightly with a fork. Let stand at room temperature for 15 minutes to let the flavors meld. Place butter on a piece of plastic wrap and form into a log, twisting the ends closed. Chill in refrigerator until firm. Butter can be covered tightly and refrigerated for up to a week. Slice pats of chilled butter and serve over dishes as desired.
Per Serving: Serving size: 2 teaspoons, 70 calories (70 from fat), 8g total fat, 5g saturated fat, 20mg cholesterol, 125mg sodium, 1g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.