- 1 cup heavy cream
- 2 cloves garlic, peeled and sliced in half lengthwise
- 1/4 teaspoon grated nutmeg
- 2 cups grated Parmigiano Reggiano cheese
- Aged balsamic vinegar
- Multigrain raisin or crusty French bread
- Red grapes
- Pear or apple slices
Add cheese, 1/2 cup at a time, stirring constantly until all cheese is incorporated. Continue stirring until cheese is melted, about 1 minute. Remove from the heat, pour into a shallow heat-resistant dish and cool to room temperature. Cover the dish and refrigerate until cheese stiffens. Scoop out small portions with a spoon or a melon baller. Garnish with your choice of accompaniments.
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