8 ounces pimentos or roasted red peppers, drained and chopped
1 bunch green onions, chopped
3 cloves garlic, minced
1 cup mayonnaise
Ground white pepper, to taste
In a large bowl, combine cheese, red onion and pimentos. In a smaller bowl, mix green onions and garlic with mayonnaise, then add to cheese mixture and blend thoroughly. Add white pepper and stir well to combine thoroughly. Chill a few hours before serving.
Per Serving: Serving size: 2 Tbsp, 90 calories (60 from fat), 7g total fat, 4.5g saturated fat, 20mg cholesterol, 125mg sodium, 1g carbohydrates, 4g protein.
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