Peach-Banana Nice Cream

Peach-Banana Nice Cream

Serves 6 to 8 (yields about 4 cups)

We're not supposed to have a favorite, but in our series of dairy-free "nice creams," this peach and banana combo, rich with both almond butter and almondmilk, might just be the standout, especially when summer peaches are extra sweet!

  • 1 cup unsweetened plain almondmilk
  • 1/4 cup creamy almond butter
  • 2 bananas, sliced and frozen, divided
  • 3 peaches, pitted, chopped and frozen, divided
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Put almondmilk, almond butter, and half of the bananas and peaches into the food processor and purée, stirring often, until smooth. Add remaining bananas and peaches and repeat again until smooth. For soft serve texture, serve immediately. Or for a scoopable treat, transfer to a freezerproof container, cover and freeze until solid, 4 to 6 hours. (If freezing, set aside at room temperature for 10 to 15 minutes before scooping.)

Nutritional Info: 
Per Serving:120 calories (50 from fat), 6g total fat, 0g saturated fat, 0mg cholesterol, 25mg sodium, 15g carbohydrate (3g dietary fiber, 6g sugar), 3g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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