Crisp and refreshing, this cocktail made with fresh pineapple, rosemary, sparking wine and ginger ale is soon to be your go-to holiday drink. To release its fragrance, gently crush a rosemary sprig in your palm to garnish each glass. Watch our how-to video.
2 cups fresh pineapple chunks, plus more for garnish
8 small sprigs rosemary, plus more for garnish
1 (750-ml) bottle sparkling wine, chilled
2 (12-ounce) cans ginger ale, chilled
For each cocktail, muddle 2 chunks of pineapple with one sprig of rosemary in the bottom of a cocktail glass until juicy and fragrant. Fill with ice, and then pour over a 1/3 cup wine and top off with ginger ale. Garnish with rosemary and serve immediately.
Per Serving:120 calories (0 from fat), 10mg sodium, 15g carbohydrates, (1 g dietary fiber, 12g sugar).
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.