2 1/2 cup diced pineapple (from about 1/2 fresh pineapple)
1/4 cup chopped fresh cilantro
3 tablespoons lime juice
3 heads Belgian endive, separated into individual leaves
Chop shrimp and place in a large bowl. Add cucumber, pineapple, cilantro and lime juice and stir to combine. Arrange endive leaves on a serving platter. Spoon about 2 tablespoons shrimp mixture into each endive leaf and serve.
Per Serving: Serving size: 1 stuffed endive leaf, 20 calories (0 from fat), 10mg cholesterol, 20mg sodium, 4g carbohydrates, (2 g dietary fiber, 2g sugar), 2g protein.
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