Pinto Bean Salad

Pinto Bean Salad

Serves 4

Colorful and hearty, this salad benefits from being chilled before serving, so plan accordingly.

  • 1 (15-ounce) can no-salt-added pinto beans, rinsed and drained
  • 2 plum tomatoes, chopped
  • 1 red bell pepper, seeded and chopped
  • 1 cucumber, chopped
  • 1 stalk celery, thinly sliced
  • 2 tablespoons Dijon mustard
  • 2 tablespoons fresh lime juice
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon ground cumin
You must be signed in to use shopping lists. Sign in or create account

In a large bowl, combine all ingredients. Chill for an least an hour before serving to let the flavors blend together.

Nutritional Info: 
Per Serving:120 calories (5 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 105mg sodium, 22g carbohydrate (8g dietary fiber, 4g sugar), 6g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

Recipe Discussion