Pita Chips with Sweet Potato Mash and Smoked Almonds

Makes 2 dozen
Time 20 min
Pita Chips with Sweet Potato Mash and Smoked Almonds

Smoky almonds and pimenton (Spanish smoked paprika) are a particularly good match for sweet potatoes.

Special Diets:

Dairy FreeDairy Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian
Low FatLow Fat
Sugar ConsciousSugar Conscious

Ingredients

    1 mediumsweet potato, roasted, peeled and mashed (about 1 cup)
    1/2 teaspoonorange zest
    1 tablespoonchopped fresh parsley
    1/8 teaspoonfine sea salt
    1/8 teaspoonground black pepper
    24whole grain baked pita chips or crackers
    24whole smoked almonds
    1 teaspoonpimenton (Spanish smoked paprika) or regular paprika

Exclusively for Prime members in select ZIP codes.

Method

In a large bowl, mash together sweet potatoes, orange zest, parsley, salt and pepper. 


Spread a bit of sweet potato mash on each pita chip and then top each with an almond and a light dusting of paprika.

Nutritional Info

Serving Size

1 each

Calories

30

Total Fat

1g

Saturated Fat

0g

Cholesterol

0mg

Sodium

65mg

Total Carbohydrate

5g

Dietary Fiber

1g

Total Sugars

1g

Protein

1g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.