Pizza Potatoes
Serves 4
Time 1 hr 30 min
Just like traditional pizza, these potatoes can be personalized with your family's favorite toppings, like olives, peppers, or even pepperoni. Serve these hearty potatoes with a spinach salad on the side for a complete meal.
Special Diets:
Ingredients
- 4 medium Russet, red or yellow potatoes
- 1 1/2 tablespoon extra-virgin olive oil, divided
- 1 zucchini, sliced
- 1 yellow summer squash, sliced
- 1/2 pound sliced mushrooms
- 1 small yellow onion, sliced
- 1/2 teaspoon fine sea salt
- 1 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 teaspoon ground black pepper
Method
Preheat the oven to 400°F.
Prick potatoes all over with a fork, brush with 1/2 tablespoon of the oil and arrange on a small baking sheet. Bake until tender, 1 to 1 1/2 hours.
When the potatoes are almost tender, heat remaining 1 tablespoon oil in a large skillet over medium high heat.
Add zucchini, squash, mushrooms, onions, salt and pepper and cook, stirring occasionally, until just tender and golden brown, 6 to 8 minutes.
Preheat the broiler.
Split open potatoes, transfer to a baking dish and top with zucchini mixture.
Pour marinara over potatoes then top with mozzarella.
Broil until cheese is melted and bubbly, 2 to 3 minutes, then transfer to plates and serve.
Nutritional Info:
Per serving: 1 potato, 340 calories (90 from fat), 10g total fat, 2.5g saturated fat, 10mg cholesterol, 670mg sodium, 53g carbohydrates (8g dietary fiber, 11g sugar), 12g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 4 medium Russet, red or yellow potatoes
- 1 1/2 tablespoon extra-virgin olive oil, divided
- 1 zucchini, sliced
- 1 yellow summer squash, sliced
- 1/2 pound sliced mushrooms
- 1 small yellow onion, sliced
- 1/2 teaspoon fine sea salt
- 1 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 teaspoon ground black pepper