Pizza Potatoes

Pizza Potatoes

Serves 4
Serves these hearty potatoes with a spinach salad on the side for a complete meal.
  • 4 medium Russet, red or yellow potatoes
  • 1 1/2 tablespoon extra-virgin olive oil, divided
  • 1 zucchini, sliced
  • 1 yellow summer squash, sliced
  • 1/2 pound sliced mushrooms
  • 1 small yellow onion, sliced
  • Fine sea salt and ground black pepper, to taste
  • 1 cup marinara sauce
  • 1/2 cup shredded mozzarella
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Preheat oven to 400°F. Prick potatoes all over with a fork, brush with 1/2 tablespoon of the oil and arrange on a small baking sheet. Bake until tender, 1 to 1 1/2 hours.

When the potatoes are almost tender, heat remaining 1 tablespoon oil in a large skillet over medium high heat. Add zucchini, squash, mushrooms, onions, salt and pepper and cook, stirring occasionally, until just tender and golden brown, 6 to 8 minutes.

Preheat broiler. Split open potatoes, transfer to a baking dish and top with zucchini mixture. Pour marinara over potatoes then top with mozzarella. Broil until cheese is melted and bubbly, 2 to 3 minutes, then transfer to plates and serve.
Nutritional Info: 
Per Serving: Serving size: 1 potato, 340 calories (90 from fat), 10g total fat, 2.5g saturated fat, 10mg cholesterol, 670mg sodium, 53g carbohydrates, (8 g dietary fiber, 11g sugar), 12g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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