Plum Clafoutis

Plum Clafoutis

Recipe Rating: 3.13995
Serves 8

Equal parts cobbler and custard, this French dessert is traditionally made with fresh cherries but is also delicious starring juicy plums.

  • 2 tablespoons unsalted butter, melted, plus more for the pan
  • 1 cup whole milk, warmed
  • 1/3 cup granulated sugar
  • 1/2 teaspoon grated nutmeg
  • 1/4 teaspoon fine sea salt
  • 3 eggs
  • 1/2 cup whole wheat pastry flour
  • 4 plums, halved and pitted
  • Powdered sugar for dusting (optional)

Preheat the oven to 400°F. Lightly butter an 8-inch square or round cake pan.  

In a large bowl, whisk together butter, milk, granulated sugar,  nutmeg, salt and eggs. Add flour and whisk until very smooth. Pour batter into the prepared pan and arrange plum halves, cut-side down, on top. Bake until clafoutis is golden brown and puffed, and plums are juicy and tender, about 45 minutes. Dust with powdered sugar, if desired, and serve immediately.

Nutritional Info: 
Per Serving: 150 calories (50 from fat), 6g total fat, 3g saturated fat, 80mg cholesterol, 115mg sodium, 20g carbohydrates, (1 g dietary fiber, 13g sugar), 4g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.