Portobello Mushroom Supper Sandwich

Portobello Mushroom Supper Sandwich

Serves 2

A satisfying entrée featuring the meaty flavor of portobello mushrooms. Ingredients with an asterisk (*) are available as Whole Foods Market Brands.

  • 2 large portobello mushrooms, stems removed
  • 1/4 cup 1 tablespoon prepared balsamic vinaigrette*, divided
  • 2 pieces focaccia bread, about 6-x-6-inches each
  • 2 slices provolone cheese
  • 2 jarred roasted red peppers, drained well
  • Handful arugula leaves
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Marinate mushrooms at room temperature in 1/4 cup of vinaigrette for about 20 minutes.

Preheat broiler. Broil mushrooms about 3 inches from the broiling element 6 to 7 minutes per side, until lightly browned. Halve the focaccia horizontally and place the cheese on one side of the bread. Cut the broiled mushrooms into l-inch-thick slices diagonally and arrange them over the cheese. Place the peppers over the mushrooms and top with the arugula. If you like, sprinkle a little vinaigrette over the arugula. Close up the sandwiches and serve.

Nutritional Info: 
Per Serving:380 calories (150 from fat), 16g total fat, 6g saturated fat, 20mg cholesterol, 1030mg sodium, 43g carbohydrate (2g dietary fiber, 5g sugar), 15g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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