Prosciutto, Brie and Apricot Rollups

Prosciutto, Brie and Apricot Rollups

Serves 8 to 10

Make sure the prosciutto you use isn't too thinly sliced or it may fall apart when you assemble these tasty hors d'oeuvres. Substitute fig preserves, if you like.

  • 16 slices prosciutto, (not too thinly sliced)
  • 1 (400-gram) wheel Brie, cut into 16 slices
  • 1/4 cup apricot preserves
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Arrange one slice of prosciutto on a clean work surface. Place a slice of Brie across one narrow end then top with about 3/4 teaspoon preserves. Starting at the end with the Brie, roll up prosciutto then transfer to a serving plate. Repeat process with remaining prosciutto, Brie and preserves. Serve immediately or cover and chill until ready to serve.

Nutritional Info: 
Per Serving:Serving size: about 2 roll-ups, 220 calories (130 from fat), 15g total fat, 9g saturated fat, 65mg cholesterol, 950mg sodium, 7g carbohydrate (0g dietary fiber, 4g sugar), 16g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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