Name: Pumpkin and Millet Muffins
Ingredients: 1/2 cup millet; 1 egg; 1/2 cup sour cream; 1/2 cup whole milk; 4 tablespoons (1/2 stick) unsalted butter, melted; 1 cup canned pumpkin purée; 1/3 cup granulated sugar; 1/3 cup light brown sugar, packed; 1 cup all-purpose flour; 1 cup whole wheat pastry flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon fine sea salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon grated nutmeg; 1/4 teaspoon ground cloves