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Pumpkin Streusel Bread

Name: Pumpkin Streusel Bread
Total time: 1 h 5 min
Yield: Makes 2 loaves
Ingredients: Streusel Topping; 3/4 cup finely chopped roasted chestnuts or walnuts; 3/4 cup light brown sugar; 6 tablespoons all-purpose flour; 1 1/2 teaspoon ground cinnamon; 6 tablespoons (3/4 stick) unsalted butter, melted; Pumpkin Bread; 1 (15.0-ounce) can pumpkin purée; 3/4 cup canola oil; 4 eggs, lightly beaten; 2 cups sugar; 3 cups all-purpose flour; 3/4 teaspoon fine sea salt; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon grated nutmeg; 1/4 teaspoon ground cloves; 2 cups chopped McIntosh or Cortland apples; 1 cup chopped roasted chestnuts or walnuts (optional)

Makes 2 loaves

Time 1 hr 5 min

Once cooled, you can serve this sweet bread immediately, or wrap the loaves and refrigerate or freeze them until ready to use.

Special Diets:

Vegetarian

Ingredients

Streusel Topping
3/4 cup finely chopped roasted chestnuts or walnuts
3/4 cup light brown sugar
6 tablespoons all-purpose flour
1 1/2 teaspoon ground cinnamon
6 tablespoons (3/4 stick) unsalted butter, melted
Pumpkin Bread
1 (15.0-ounce) can pumpkin purée
3/4 cup canola oil
4 eggs, lightly beaten
2 cups sugar
3 cups all-purpose flour
3/4 teaspoon fine sea salt
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon grated nutmeg
1/4 teaspoon ground cloves
2 cups chopped McIntosh or Cortland apples
1 cup chopped roasted chestnuts or walnuts (optional)

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Method

For the topping, put chestnuts, sugar, flour, cinnamon and butter into a small bowl and mix with your hands, pressing the butter into the other ingredients with your fingers until it resembles coarse cornmeal.

Set topping aside.

For the pumpkin bread, preheat the oven to 350°F.

Lightly oil two 9x5-inch loaf pans. Set aside.

In a large bowl, whisk together pumpkin, oil, eggs, and sugar until well combined.

Sift flour, salt, baking soda, cinnamon, ginger, nutmeg, and cloves together in a large bowl, then stir into pumpkin mixture.

Fold in apples and chestnuts.

Pour batter into prepared pans.

Divide streusel topping and sprinkle evenly in both pans.

Bake 50 to 60 minutes, or until tester inserted into center comes out clean.

Cool slightly in pans then transfer loaves to a cooling rack.

Nutritional Info:

Per serving: 490 calories (200 from fat), 23g total fat, 4.5g saturated fat, 70mg cholesterol, 310mg sodium, 68g carbohydrates (3g dietary fiber, 41g sugar), 7g protein.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients

Streusel Topping
3/4 cup finely chopped roasted chestnuts or walnuts
3/4 cup light brown sugar
6 tablespoons all-purpose flour
1 1/2 teaspoon ground cinnamon
6 tablespoons (3/4 stick) unsalted butter, melted
Pumpkin Bread
1 (15.0-ounce) can pumpkin purée
3/4 cup canola oil
4 eggs, lightly beaten
2 cups sugar
3 cups all-purpose flour
3/4 teaspoon fine sea salt
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon grated nutmeg
1/4 teaspoon ground cloves
2 cups chopped McIntosh or Cortland apples
1 cup chopped roasted chestnuts or walnuts (optional)

Shop with Prime

Exclusively for Prime members in select ZIP codes.