Picking up prepared foods, like a rotisserie chicken, and combining them with fresh items produces a great meal in minutes. Assemble these tostadas for a crunchy, savory and amazingly fast dinner. Make your own tostadas by brushing corn tortillas with a bit of oil, then baking them in a 400°F oven, flipping once, until crisp.
1 ripe avocado, peeled, pitted and sliced into wedges
1 cup grated pepper jack cheese
1 cup thinly sliced romaine lettuce
1 cup chunky salsa or diced tomatoes
Preheat oven to 350°F. Arrange tostadas on a baking sheet in a single layer and bake until hot, 3 to 5 minutes. Meanwhile, heat beans and chicken separately in the microwave or in small pots on the stove until hot throughout.
Spread tostadas with beans, then top with avocado slices, chicken, cheese, lettuce and salsa and serve immediately.
Per Serving:490 calories (210 from fat), 23g total fat, 8g saturated fat, 95mg cholesterol, 900mg sodium, 35g carbohydrates, (9 g dietary fiber, 3g sugar), 38g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.