Quick Hummus and Vegetable Stuffed Pitas

Quick Hummus and Vegetable Stuffed Pitas

Rated:
Recipe Rating: 4.06094
Serves 2
In this kid-friendly recipe, egg salad can be used instead of hummus, if you like.
Ingredients: 
  • 1 whole wheat pita bread, halved
  • 1/2 cup hummus
  • 1/3 cup lightly packed shredded lettuce or baby spinach
  • 1/2 cup assorted raw vegetables such as halved cherry tomatoes, shredded carrots, sliced cucumbers or avocados
Method: 
Spread half of the hummus inside each pita half then fill with lettuce and vegetables and serve.
Nutritional Info: 
Per Serving: Serving size: 1 pita half, 210 calories (70 from fat), 8g total fat, 1g saturated fat, 410mg sodium, 29g carbohydrates, (7 g dietary fiber, 1g sugar), 9g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.