This tangy vinaigrette is great on all manner of salads. Try drizzling it over baby spinach, candied walnuts or pecans, thinly sliced cucumbers and crumbled goat cheese.
Special Diets:
VegetarianVegetarian
Ingredients
1/2 cupextra-virgin olive oil
1/4 cupchopped strawberries
3 tablespoonsraspberry vinegar
1 tablespoonyogurt
1/2 teaspoonfine sea salt
Ground black pepper, to taste
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Method
Put all ingredients in a food processor and purée until smooth.
Nutritional Info
Serving Size
2 Tablespoons
Calories
130
Total Fat
14g
Saturated Fat
2g
Cholesterol
0mg
Sodium
150mg
Total Carbohydrate
1g
Dietary Fiber
0g
Total Sugars
0g
Protein
0g
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.